| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 8 | Servings | ||
INGREDIENTS
| 1 | Onion, minced | |
| 1 | Clove garlic, minced | |
| 1/4 | t | Basil |
| 1/4 | t | Thyme |
| 1 | t | Worcestershire sauce |
| 1 | T | Tomato catsup |
| 1/4 | t | Oregano |
| 1 | Anchovy fillets, with oil | |
| 1/3 | c | Wine vinegar |
| Pepper to taste |
INSTRUCTIONS
submitted by: LeiG@aol.com From; The wonderful world of cooking Serve on green salad Combine onion, garlic, herbs, and anchovies Mash to paste. Add remaining ingredients. Beat until well blended. yield 1 1/2 cups. Lei Gui, Bronx, NY, USA Recipe Archive - 12 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”