| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 4 | Servings | |
INGREDIENTS
| 2 | ts | Margarine |
| 1 | Clove garlic, minced | |
| 1/2 | c | Uncooked basmati rice |
| 1 | c | Water |
| 1/4 | ts | Salt |
| 2 | tb | Thinly sliced green onion tops |
| 2 | tb | Minced fresh basil |
| 1 | ts | Minced fresh thyme |
| 2 | tb | Grated fresh Parmesan cheese |
| Thyme sprigs, optional |
INSTRUCTIONS
Melt margarine in a small saucepan over medium heat. Add garlic; saute 1 minute. Add rice; stir well. add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil and thyme. Sprinkle with cheese; garnish with thyme sprigs, if desired. NOTES : Per serving: Cals - 115 - 22%ff Fat - 2.6g Carbs - 19.2g * Exported from MasterCook * Recipe by: Cooking Light - April 1997 Posted to MC-Recipe Digest V1 #598 by The Taillons <taillon@access.mountain.net> on May 04, 1997
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