| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Main dish, Beef, Potatoes, Tomatoes, Beans | 10 | Servings |
INGREDIENTS
| 2 | lb | Beef stew meat, cut into |
| 1-inch cubes | ||
| 2 | tb | Cooking oil |
| 3 | c | Water |
| 1 | lg | Onion, chopped |
| 2 | ts | Pepper |
| 1 | ts | To two teaspoons salt |
| 1 1/2 | ts | Garlic powder |
| 1 | ts | Rosemary, crushed |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1 | ts | Ground majoram |
| 2 | Bay leaves | |
| 1 | cn | (6-oz.) tomato paste |
| 2 | c | Cubed peeled potatoes |
| 2 | c | Sliced carrots |
| 1 | lg | Green pepper, chopped |
| 1 | pk | Frozen green beans (10-oz.) |
| 1 | pk | Frozen peas (10-oz.) |
| 1 | pk | Frozen corn kernels |
| 1/4 | lb | Muxhrooms, sliced |
| 3 | md | Tomatoes, chopped |
INSTRUCTIONS
Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes. Yield: 10 - 12 servings. SOURCE: "Taste of Home" Premiere Edition
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