| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Breads, Alcohol | 1 | Servings |
INGREDIENTS
| 3 | c | Self rising flour |
| 3 | tb | Sugar |
| 1 | tb | Dried Italian herbs |
| 12 | oz | Beer; room temperature |
| 1/2 | c | Parmesan cheese; grated |
| 1 | tb | Shortening |
| 3 | tb | Cornmeal |
| 2 | tb | Butter or margarine; soften |
INSTRUCTIONS
In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
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