| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Breads | 6 | Servings | |
INGREDIENTS
| 1 | Loaf French bread, (8-ounce) | |
| 1 | tb | Olive oil |
| 1 | Garlic clove, halved | |
| 3/4 | ts | Dried oregano |
| 3/4 | ts | Dried basil |
| 1/8 | ts | Salt |
INSTRUCTIONS
Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or until crisp. Yield: 1 dozen (serving size: 2 breadsticks). Per serving: 33 Calories; 2g Fat (64% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 70mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, April 1995, page 112 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.
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