Name: Herbed Broccoli
Ingredients: 1 1/4 ga WATER; 20 lb BROCCOLI FZ; 1 1/4 c ONIONS DRY; 3 tb BASIL SWEET GROUND

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/4	ga	WATER
20	lb	BROCCOLI FZ
1 1/4	c	ONIONS DRY
3	tb	BASIL SWEET GROUND

INSTRUCTIONS

1/4 c  -
1.  BRING WATER TO A BOIL.
2.  ADD BROCCOLI, ONIONS, MARJORAM AND BASIL TO BOILING WATER.
3.  RETURN TO BOIL; COVER.
4.  REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL TENDER.
5.  DRAIN; RESERVE 1 QT LIQUID TO POUR BACK OVER VEGETABLES. SERVE
IMMEDIATELY.
  :
NOTE:  IN STEP 2, 7 OZ DRY ONIONS A.P. WILL YIELD 6 OZ CHOPPED ONIONS.
Recipe Number: Q08700
SERVING SIZE: 2 TO 3 SPE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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