CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1/4 |
ts |
Garlic powder |
1/8 |
ts |
Pepper |
4 |
|
Skinless;boneless chicken breast halves – about 1 pound |
1 |
tb |
Margarine or butter |
1 |
cn |
(14.5oz) Swanson Ready to Serve Clear Chicken Broth |
1 |
c |
Frozen peas |
1/2 |
ts |
Dried thyme leaves; crushed |
1 1/2 |
c |
Uncooked brown Minute Rice |
2 |
tb |
Grated Parmesan Cheese |
INSTRUCTIONS
Just when I thought I was done with quick meals, I ran across Campbell Soup
Co's "Easy Summer Recipies" with page after page of 20-30 min meal ideas.
Here's a few:
Combine garlic powder and pepper, sprinkle over chicken pieces. Heat butter
and brown chicken on both sides, then remove from pan. Combine peas, thyme
and broth. Heat to boiling, add rice. Return chicken to skillet. Reduce
heat to low, cover and cook 10 minutes or until rice is tender and the
liquid is absorbed, stirring occasionally. Remove chicken to platter and
add Parmesan to rice and Stir
Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Jan 31,
1998
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