| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegetarian | Grains & nu, Low fat (un, Vegetarian | 6 | servings |
INGREDIENTS
| 6 | oz | Bulgur; (1 cup) |
| 2 | c | Water |
| 1 | tb | Margarine; optional |
| 1 | tb | Dried parsley |
| 2 | tb | Dried onions |
| 1/2 | ts | Ground sage |
| 1/2 | ts | Savory |
| Salt and pepper; to taste |
INSTRUCTIONS
In a medium saucepan, combine all ingredients. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 15 mintues, until all the liquid is absorbed. Recipe by: "More Lean & Lucsious" by Hinman & Snyder Posted to EAT-LF Digest by "Christine F. Muehling" <[email protected]> on Mar 2, 1999, converted by MM_Buster v2.0l.
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