| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food8 | 4 | servings | |
INGREDIENTS
| 1 | Quantity pizza dough | |
| 175 | g | Goats cheese; crumbled (6oz) |
| 175 | g | Asparagus or purple-sprouting broccoli; blanched (6oz) |
| 1 | Garlic clove | |
| 2 | tb | Fresh marjoram; chopped |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Divide the dough into 4 and roll out into rounds. Mix the remaining ingredients together, divide into 4 and place on one half of each circle. Brush the edges of the dough with water, fold over and press together. Fold over again, to make a firm seal. Cook in a preheated oven at 220°C/425°F/gas mark 7 for 15-18 minutes until the edges are just brown, golden and crisp. Serve with a herb and leaf salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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