| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Frugal gour | 1 | Servings | |
INGREDIENTS
| 2 | c | Yogurt cheese |
| 2 | Cloves garlic, crushed | |
| 2 | tb | Fresh parsley, chopped |
| 1 | ts | Dried oregano |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Thyme, not powdered |
| 1/4 | ts | Dried basil |
| Salt to taste |
INSTRUCTIONS
Blend together all ingredients and refrigerate. Mold into a ball or put in a container and serve with crackers. Makes 2 cups. NOTES : Try not to use any salt. Vary the herbs to suit your taste. Recipe by: The Frugal Gourmet-Jeff Smith Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd <c.floyd@arnprior.com> on Feb 09, 1997.
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