| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, George fore | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Sherry |
| 3/4 | c | Veg Oil |
| 1/2 | lg | Onion; Grated |
| 1/2 | tb | Worcester shire Sauce |
| 1/2 | ts | Soy Sauce |
| 1/2 | ts | Lemon Juice |
| 3 | lg | Clove Of Garlic (Can Use Less); Minced |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Marjoram |
INSTRUCTIONS
Mix all ingredients except the chicken thoroughly. Pour over chicken and marinate for at least one hour. Preheat grill for 5 minutes. Cook for 4-5 minutes. Check to see if done. Brush on marinate half way through. Recipe by: Katherine Smith Posted to TNT Recipes Digest by [email protected] (Katherine L Smith) on Mar 12, 1998
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