Name: Herbed Chicken Breast in Red Wine
Ingredients: 4 oz Carrots; 3 Cloves Garlic; 1 1/2 oz Butter; 2 tb Oil; 2 tb Flour; 1 1/2 c Vegetable Broth; 1/2 c Red Wine; 1/2 bn Parsley; 1/2 bn Chives; 1 Egg; 11 oz Chickenbreast; Salt; Pepper

We must reject our well-meaning but misguided spiritual determinism. As it turns out, it doesn’t all depend on us. The Bible is full of examples of spiritual giants producing rascally children and noble kin coming from polluted loins. While the proverbial wisdom of Scripture (Prov. 22: 6) and the promises of the covenant (Gen. 17: 7) tell us that good Christian parents and good Christian children normally go together, we must concede that God is sovereign (Rom. 9: 6– 18), salvation is a gift (Eph. 2: 8– 9), and the wind of the Spirit blows where it wishes (John 3: 8).

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Poultry	2	Servings

INGREDIENTS

4	oz	Carrots
3		Cloves Garlic
1 1/2	oz	Butter
2	tb	Oil
2	tb	Flour
1 1/2	c	Vegetable Broth
1/2	c	Red Wine
1/2	bn	Parsley
1/2	bn	Chives
1		Egg
11	oz	Chickenbreast
		Salt
		Pepper

INSTRUCTIONS

1.Peel carrots and garlic.Saute both in half of the
butter and oil for about 3 minutes. 2.Add 1 tablespoon
flour; stir and add the broth.Simmer, uncovered, for
about 10 minutes, until reduced by half. 3.Add the
wine and simmer 10 minutes. 4.In the meantime wash and
chop the parsley and the chives finely and mix the egg
with a handmixer. 5.Cut fat of meat and slice into 6
evenly thin slices.Season the meat with salt and
pepper and coat well with the rest of the flour.
6.Roll the meat in the herbs. 7.Fry the meat in the
rest of the butter, with mild heat, on each side about
2-3 minutes. 8.Mix the wine with salt and pepper,as
needed and pour over chicken. 9.Serve with potatoes or
rice or bread and a dry white wine. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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