Herbed Chicken Breast In Red Wine

The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Poultry	2	Servings

INGREDIENTS

4	oz	Carrots
3		Cloves Garlic
1 1/2	oz	Butter
2	T	Oil
2	T	Flour
1 1/2	c	Vegetable Broth
1/2	c	Red Wine
1/2		Parsley
1/2		Chives
1		Egg
11	oz	Chickenbreast
		Salt
		Pepper

INSTRUCTIONS

Peel carrots and garlic.Saute both in half of the butter and oil for
about 3 minutes. 2.Add 1 tablespoon flour; stir and add the
broth.Simmer, uncovered, for about 10 minutes, until reduced by half.
3.Add the wine and simmer 10 minutes. 4.In the meantime wash and chop
the parsley and the chives finely and mix the egg with a handmixer.
5.Cut fat of meat and slice into 6 evenly thin slices.Season the meat
with salt and pepper and coat well with the rest of the flour. 6.Roll
the meat in the herbs. 7.Fry the meat in the rest of the butter, with
mild heat, on each side about 2-3 minutes. 8.Mix the wine with salt
and pepper,as needed and pour over chicken. 9.Serve with potatoes or
rice or bread and a dry white wine. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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