| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables, Grains | June 1995 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Dried herb-seasoned stuffing cubes; (about 2 3/4 ounces) |
| 1/2 | lb | Ground chicken |
| 1/4 | c | Finely chopped celery |
| 1/4 | c | Finely chopped onion |
| 1 | Egg yolk | |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1/4 | c | Bottled chili sauce |
| 1/4 | c | Canned whole berry cranberry sauce |
| Vegetable oil | ||
| 2 | lg | Sesame seed hamburger buns |
INSTRUCTIONS
Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops. 2 Servings; Can be doubled. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 642 Calories (kcal); 26g Total Fat; (37% calories from fat); 75g Protein; 24g Carbohydrate; 426mg Cholesterol; 1578mg Sodium Food Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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