Name: Herbed Chicken Saute
Ingredients: 2 4 oz boneless choicken breasts; 1/2 oz Olive oil; Seasoning salt; Flour for dredging; (about 1 cup); 1/4 c White wine; (sweet or dry); 1 tb Fresh parsley; 1 ts Dry tarragon; 1 ts Dry oregano; 1 ts Dry basil; 1/2 Lemon juice only

Fruit-bearing is not a matter of being strong or weak, good or bad, brave or cowardly, clever or foolish, experienced or inexperienced. Whatever your gifts, accomplishments, or virtues, they cannot produce fruit if you are detached from Jesus Christ. Christians who think they are bearing fruit apart from the Vine are only tying on artificial fruit. They run around grunting and groaning to produce fruit but accomplish nothing. Fruit is borne not by trying, but by abiding.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf2	1	servings

INGREDIENTS

2		4 oz boneless choicken breasts
1/2	oz	Olive oil
		Seasoning salt
		Flour for dredging; (about 1 cup)
1/4	c	White wine; (sweet or dry)
1	tb	Fresh parsley
1	ts	Dry tarragon
1	ts	Dry oregano
1	ts	Dry basil
1/2		Lemon juice only

INSTRUCTIONS

CHOP TOGETHER
Season chicken in flour and season with Chef Salt (seasoning salt). Saute
in oilive oil until chicken is white throughout the middle. Remove chicken
from pan and add lemon juice, white wine and swirl pan to remove all pan
drippings. Pour sauce over chicken and top with fine chopped herbs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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