Name: Herbed Corn Casserole
Ingredients: 1 c Milk; 1/2 c Mayonnaise; 1 Egg, well beaten; 1 cn Whole kernel corn, drained; 1 c Herb seasoned bread stuffing mix; 1 sm Onion, minced; 1 ts Parsley flakes; 1 c Dry bread crumbs; 2 tb Oleo

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Appetizers, Poultry	1	Servings

INGREDIENTS

1	c	Milk
1/2	c	Mayonnaise
1		Egg, well beaten
1	cn	Whole kernel corn, drained
1	c	Herb seasoned bread stuffing mix
1	sm	Onion, minced
1	ts	Parsley flakes
1	c	Dry bread crumbs
2	tb	Oleo

INSTRUCTIONS

Combine milk and mayonnaise, mix well.  Add egg, corn, stuffing, onion and
parsley.  Pour into greased and floured 8 inch round baking pan. Toss bread
crumbs with melted oleo.  Sprinkle over corn mix. Bake at 350 degrees for
30    minutes.
Posted to MM-Recipes Digest  by tbankerd@leading.net on Sep 06, 1998

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