| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Entrees, Herbs, Holiday, Southwest, Usenet |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cornmeal, yellow |
| 1/2 |
c |
Flour, all-purpose |
| 1 |
t |
Salt |
| 2 |
T |
Baking powder |
| 1 |
|
Egg, lightly beaten |
| 3 |
T |
Vegetable oil |
| 1 |
c |
Milk |
|
|
Vegetable oil |
| 1 |
|
Turkey neck |
|
|
skin removed |
|
|
Giblets and gizzard |
|
|
from 1 turkey |
|
|
Leaves from 4 |
|
|
celery stalks |
| 1 |
|
Celery stalk |
| 1 |
|
Onion, quartered |
| 12 |
c |
Water |
| 12 |
oz |
Bread cubes, herbed |
| 1 |
|
Yellow onion |
|
|
chopped fine |
| 3 |
|
Celery stalks |
|
|
chopped fine |
| 3 |
c |
Rice, cooked cooled |
|
|
uncovered overnight |
|
|
in a shallow dish |
| 1/2 |
lb |
Mushrooms, sliced |
| 2 |
c |
Pecans, roughly chopped |
|
|
Butter, or margarine |
|
|
Salt |
|
|
Black pepper |
|
|
Rubbed sage |
|
|
Thyme |
| 4 |
|
degrees F. |
INSTRUCTIONS
MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to
Thinly coat the bottom of a standard Pyrex pie plate, or 9-inch square
baking pan, with vegetable oil. Put pan in oven while it is preheating
and you are mixing the cornbread batter. In a mixing bowl, blend
together the cornmeal, flour, salt and baking powder. Stir in the egg
and about 3 T vegetable oil. Add milk and mix thoroughly by hand. The
consistency should be a thick, but not "doughy," liquid. It may be
necessary to add a little more milk. Pour into preheated pan and bake
for 30 minutes or until slightly brown on top. Let cool in pan for 30
minutes. Remove from pan and break up into very large chunks in a
large mixing bowl. Let stand overnight, uncovered. This will ensure
that it is dry and stale. MAKE TURKEY BROTH: The night before, make
the turkey broth. Bring about 12 C of water to a boil in a large pot.
Thoroughly rinse turkey neck, giblets and gizzard. Add turkey parts,
onion, celery leaves and celery stalk to water, cover and reduce heat
to a low simmer. Simmer on very low heat for 2 hours. Strain the
broth, cover, cool quickly and refrigerate. : Continued in Part 2 :
Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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