| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| January 199 | 1 | servings | ||
INGREDIENTS
| 3/4 | c | Water |
| 1/4 | ts | Freshly grated lemon zest |
| A rounded 1/4 teaspoon dried thyme | ||
| 1/2 | c | Couscous |
| 1/4 | c | Packed freshly parsley leaves; minced |
| 1 | tb | Olive oil |
| Fresh lemon juice to taste |
INSTRUCTIONS
In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste. Serves 2. Gourmet January 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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