0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Jewish Breads, And, Rolls 12 Servings

INGREDIENTS

1/8 c Egg substitute
7/8 c Water
2 tb Dijon mustard
1 ts Salt
1 1/2 ts Canola oil
1/4 c Oat flour
2 3/4 c Bread flour
1 tb Sugar
1 ts Dried thyme
1 ts Dried onion flakes
1 ts Yeast

INSTRUCTIONS

Place ingredients into bread machine in order given. Bake on white bread
cycle with light crust.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel <fritzl@earthlink.net>
on Aug 06, 1997

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?