Name: Herbed Egg Salad Sandwiches
Ingredients: 4 Hard-boiled large eggs; peeled and chopped; 2 tb Mayonnaise; 2 tb Sour cream; 2 tb Minced fresh herbs such as parsley; chives, and/or tarragon; 1 Scallion; minced; 2 ts Fresh lemon juice; or to taste; 1 ts Dijon mustard; A pinch freshly grated lemon zest; 8 sl Whole-grain bread

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

4		Hard-boiled large eggs; peeled and chopped
2	tb	Mayonnaise
2	tb	Sour cream
2	tb	Minced fresh herbs such as parsley; chives, and/or tarragon
1		Scallion; minced
2	ts	Fresh lemon juice; or to taste
1	ts	Dijon mustard
		A pinch freshly grated lemon zest
8	sl	Whole-grain bread

INSTRUCTIONS

Can be prepared in 45 minutes or less.
In a bowl stir together all ingredients except bread with salt and pepper
to taste until combined well.
Make 4 sandwiches, pressing bread slices together gently.
Serves 4.
Gourmet May 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

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