| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Tasteofhome | 4 | servings |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 2 | tb | Olive or vegetable oil |
| 1 | Clove garlic; minced | |
| 3 | tb | Grated parmesan cheese |
| 2 | tb | Fresh chives; chopped |
| 1 | ts | Dijon mustard |
| 1 | 8 ounce loaf french bread; cut into 1/2" |
INSTRUCTIONS
Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400 degrees for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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