| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Salads, Soups | 4 | Servings | ||
INGREDIENTS
| 4 | tb | Margarine (unsalted) |
| 2 | x | Cloves garlic, minced |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 2 | c | Whole wheat bread cubes,1/2" |
INSTRUCTIONS
In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute to soften. Stir in bread cubes and saute until browned and crisp. Scatter on tops of soups or salads just before serving. Makes 2 cups. VARIATIONS: - try other seasonings of your choice such as curry powder, chili powder, or thyme. ~ to bake, toss bread slices in melted margarine or oil; then cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container. They may be reheated and crisped in 350 deg F oven for 5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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