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CATEGORY CUISINE TAG YIELD
Grains Vegetarian Veg09 4 Servings

INGREDIENTS

8 oz Rigati or rigatoni pasta
4 Cloves garlic, peeled
2 Thin lemon slices
2 Tomatoes, peeled & seeded
finely diced
2 T Fresh parsley, minced
2 T Fresh basil, minced
1/2 t Dried marjoram, crumbled
2 t Extra-virgin olive oil
Salt & freshly ground pepper
to taste

INSTRUCTIONS

Cook pasta per package directions with garlic and lemon slices.
Combine chopped tomatoes in a bowl with parsley, basil, and marjoram.
Drain pasta and turn into a warmed serving bowl. Remove lemon slices
and garlic cloves. Push garlic through a press into the tomato  mixture
along with the oil. Spoon tomato mixture over hot pasta and  toss until
ingredients are combined. Season with salt and pepper to  taste.
Recipe by: The No-Tofu Vegetarian Cookbook  Converted by MM_Buster
v2.0l.

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