| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Veg01 | 8 | servings | |
INGREDIENTS
| 1 | bn | Tarragon |
| 1 | bn | Parsley |
| 1 | bn | Chervil |
| 1 | bn | Chives |
| 1 | Goat cheese log |
INSTRUCTIONS
Finely chop the tarragon, parsley and chervil. Snip the chives. Mix all the herbs together. Place herb mixture in a shallow bowl and roll the goat cheese log until well coated with herbs. Slice rounds of goat cheese and serve with mesclun salad and roasted pepper vinaigrette. Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.
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