Name: Herbed Goat Cheese and Proscuitto Shrimp
Ingredients: 12 tb Goat cheese; 1 ts Chopped fresh parsley; 1 ts Chopped fresh tarragon; 1 ts Chopped fresh chervil; 1 ts Chopped fresh oregano; 2 ts Minced garlic; Salt and pepper; 12 lg Shrimp; peeled, tail-on and butterflied; 12 Thin slices of proscuitto; 2 tb Olive oil; Drizzle of white truffle oil

Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

12	tb	Goat cheese
1	ts	Chopped fresh parsley
1	ts	Chopped fresh tarragon
1	ts	Chopped fresh chervil
1	ts	Chopped fresh oregano
2	ts	Minced garlic
		Salt and pepper
12	lg	Shrimp; peeled, tail-on and butterflied
12		Thin slices of proscuitto
2	tb	Olive oil
		Drizzle of white truffle oil

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA40
In a mixing bowl, blend the cheese, herbs and garlic together. Season the
mixture with salt and pepper. Season the shrimp with salt and pepper. Press
one tablespoon of the filling in the cavity of each shrimp. Wrap each
shrimp tightly with one piece of proscuitto. In a saute pan heat the olive
oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3
minutes on each side, or until the shrimp turn pink and their tails curl in
towards their body. Remove from the pan and place on a large plate. Drizzle
the shrimp with truffle oil. Garnish with parsley.
Yield: 12 stuffed shrimp
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998

A Message from our Provider:

“There’s a limit to God’s patience”