Name: Herbed Green Beans
Ingredients: 1 1/2 lb Fresh green beans; 1/2 c Onion; finely chopped; 2 tb Butter or margarine; 3 tb Lemon juice; 1 tb Fresh parsley; chopped; 1 ts Salt; optional; 1 1/2 ts Fresh thyme or 1/2 tsp dried thyme; 1/4 ts Paprika

CATEGORY	CUISINE	TAG	YIELD
Grains			6	Servings

INGREDIENTS

1 1/2	lb	Fresh green beans
1/2	c	Onion; finely chopped
2	tb	Butter or margarine
3	tb	Lemon juice
1	tb	Fresh parsley; chopped
1	ts	Salt; optional
1 1/2	ts	Fresh thyme or 1/2 tsp dried thyme
1/4	ts	Paprika

INSTRUCTIONS

In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile,
in a skillet, saute onion in butter until tender.   Add lemon juice,
parsley, salt if desired, thyme and paprika.  Drain beans; add herb butter
and stir to coat.  Serve immediately.
Posted to EAT-L Digest 21 Jul 96
Date:    Mon, 22 Jul 1996 22:18:34 -0400
From:    Taillon <taillon@ACCESS.MOUNTAIN.NET>

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