| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Barbara2 | 1 | servings | |
INGREDIENTS
| 1 | lb | Fresh green beans |
| 1 | tb | Snipped fresh oregano |
| 1/4 | c | Olive oil |
| 1 | tb | Snipped fresh parsley |
| 2 | c | Sliced Roma tomatoes |
| Salt and pepper; to taste | ||
| 2 | Cloves garlic; minced | |
| 1/4 | c | Fresh Parmesan cheese |
| 1/4 | c | Snipped fresh basil |
INSTRUCTIONS
Cook beans in boiling salted water until crisp tender, about 8 minutes. Drain. In a large skillet, heat olive oil. Add beans and toss to coat. Add the tomatoes, garlic and herbs. Saute one minute. Reduce heat to low and cook 5 minutes more. Season with salt and pepper. Sprinkle with cheese. Can be served hot or chilled. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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