| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Fish | 4 | Servings | |
INGREDIENTS
| 1 1/3 | ts | Paprika |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Ground red pepper |
| 1 | lb | Catfish fillets |
| Vegetable cooking spray | ||
| Oregano | ||
| Thyme |
INSTRUCTIONS
Combine first 7 ngredients. Sprinkle mixture evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400F). Place basket on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Tranfer to a serving platter. If desired, garnish with fresh oregano and thyme. Recipe By : Cooking Light 1994, p. 83 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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