Herbed Hamburgers With Arugula

We must preach the gospel of God’s sovereign grace in Christ to everyone. There should be no restrictions on when, where, or to whom we will preach. We must never attempt to pry into God’s secret will. We cannot know the objects of God’s election and redemptive love until they repent and believe. We do not wait for a “warrant” (the apparent conviction of sin) before proclaiming the gospel and urging people to repent. We preach (as opposed to “offer”) the gospel to everyone indiscriminately because we are not God and we do not know when or where He will pour out His mercy next. Also, we preach to everyone because we have been commanded to do so (Matthew 28:19; Mark 16:15; Acts 1:8).

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		August 1994	1	Servings

INGREDIENTS

3/4	lb	Ground beef
1	t	Minced fresh thyme leaves
1	t	Vegetable oil
		Mayonnaise to taste
2		Onion rolls or hamburger
		buns split
2	T	Finely chopped red onion
3/4	c	Washed, spun dry and
		chopped arugula

INSTRUCTIONS

In a bowl gently combine beef and thyme and form into two
3/4-inch-thick patties. In a heavy skillet (preferably cast iron)  heat
oil over moderately high heat until hot but not smoking and  reduce
heat to moderate. Cook patties 3 1/2 minutes on each side for
medium-rare meat and drain on paper towels.  Spread mayonnaise on
insides of rolls and buns and make sandwiches  with onion, arugula, and
patties.  Serves 2.  Gourmet August 1994  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”