CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
August 1994 |
1 |
Servings |
INGREDIENTS
3/4 |
lb |
Ground beef |
1 |
t |
Minced fresh thyme leaves |
1 |
t |
Vegetable oil |
|
|
Mayonnaise to taste |
2 |
|
Onion rolls or hamburger |
|
|
buns split |
2 |
T |
Finely chopped red onion |
3/4 |
c |
Washed, spun dry and |
|
|
chopped arugula |
INSTRUCTIONS
In a bowl gently combine beef and thyme and form into two
3/4-inch-thick patties. In a heavy skillet (preferably cast iron) heat
oil over moderately high heat until hot but not smoking and reduce
heat to moderate. Cook patties 3 1/2 minutes on each side for
medium-rare meat and drain on paper towels. Spread mayonnaise on
insides of rolls and buns and make sandwiches with onion, arugula, and
patties. Serves 2. Gourmet August 1994 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”