| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats | Fruit, Savory sauc | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Minced onion |
| 1 | tb | Olive oil |
| 1 | c | Chicken broth; OR dry white wine |
| 1/4 | c | Honey |
| 1/4 | c | Lime juice |
| 2 | ts | Dry mustard |
| 1 | ts | Fresh rosemary; OR 1/4 tsp dried, crushed rosemary |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
INSTRUCTIONS
In a saucepan saute onion in olive oil til tender. Stir in broth or wine, salt and pepper; bring to boil. Reduce heat. Combine cornstarch and water; stir into sauce. Cook and stir over medium heat til thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate. Makes about 1 1/2 cups. Recipe by: Taste of Home 9/93 Posted to KitMailbox Digest by Cairn Rodrigues <[email protected]> on Mar 1, 1998
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