Name: Herbed Macaroni Parmesan
Ingredients: 8 oz Macaroni noodles; 3 tb Margarine; 1/2 c Grated Parmesan cheese(2 oz); Italian Plum Tomato, chopped; 2 tb Minced fresh Basil(2 t dried; 2 tb Chopped fresh Parsley; 1 ds Freshly ground black pepper; chopped vegetables.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Italian	Main dish, Pasta, Cheese	4	Servings

INGREDIENTS

8	oz	Macaroni noodles
3	tb	Margarine
1/2	c	Grated Parmesan cheese(2 oz)
		Italian Plum Tomato, chopped
2	tb	Minced fresh Basil(2 t dried
2	tb	Chopped fresh Parsley
1	ds	Freshly ground black pepper
		chopped vegetables.

INSTRUCTIONS

GARNISH: broccoli florets, optional Bring large pot of water to boil; cook
pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to melt.
Add other ingredients. Toss to combine. Garnish with broccoli florets.
VARIATIONS: - add sauteed mushroom slices or your choice of steamed
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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