Herbed Oil (adapted From Dewitt And Gerlach)

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Loo, Spice	1	Pt

INGREDIENTS

2	c	Olive oil
8		Bay leaves
4		Rosemary sprigs or
4	t	Chopped dried leaves
2	T	Dried red chiles
1		Mashed garlic cloves

INSTRUCTIONS

Combine all and let stand covered at room temperature 12 to 24 hr.
Decant oil and store in cool dark place.  Recipes posted to FIDO
COOKING echo by Mike Loo, an excellent cook,  between Dec 1, 1944 and
Jul 31, 1995. Many are authentic Chinese  recipes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

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