Name: Herbed Oil and Vinegar Dressing
Ingredients: 1/4 c Cider vinegar; 1/4 c Olive oil; 1/4 c Apple juice; 1 ts Honey; 1/2 c Parsley leaves; 2 ts Dried leaf basil, crumbled; 1/4 ts Dry mustard; 3/4 ts Salt; 1/8 ts Ground black pepper

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Sauces	2	Servings

INGREDIENTS

1/4	c	Cider vinegar
1/4	c	Olive oil
1/4	c	Apple juice
1	ts	Honey
1/2	c	Parsley leaves
2	ts	Dried leaf basil, crumbled
1/4	ts	Dry mustard
3/4	ts	Salt
1/8	ts	Ground black pepper

INSTRUCTIONS

1>. Combine all ingredients in a blender or food processor. Whirl until
smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two
weeks. Shake well before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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