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CATEGORY CUISINE TAG YIELD
Sauces 2 Servings

INGREDIENTS

1/4 c Cider vinegar
1/4 c Olive oil
1/4 c Apple juice
1 t Honey
1/2 c Parsley leaves
2 t Dried leaf basil, crumbled
1/4 t Dry mustard
3/4 t Salt
1/8 t Ground black pepper

INSTRUCTIONS

>. Combine all ingredients in a blender or food processor. Whirl  until
smooth. 2>. Place in jar with tight-fitting lid. Refrigerate  for up to
two weeks. Shake well before serving.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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