CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Servings |
INGREDIENTS
1/4 |
c |
Cider vinegar |
1/4 |
c |
Olive oil |
1/4 |
c |
Apple juice |
1 |
t |
Honey |
1/2 |
c |
Parsley leaves |
2 |
t |
Dried leaf basil, crumbled |
1/4 |
t |
Dry mustard |
3/4 |
t |
Salt |
1/8 |
t |
Ground black pepper |
INSTRUCTIONS
>. Combine all ingredients in a blender or food processor. Whirl until
smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to
two weeks. Shake well before serving. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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