Herbed Olives In Oil – We Love God!

The Bible says Judas delivered Him over (Mark 3:19), and Pilate delivered Him over (Mark 15:15), and Herod and the Jewish people and the Gentiles delivered Him over (Acts 4:27-28), and we delivered Him over (1 Corinthians 15:3; Galatians 1:4; 1 Peter 2:24). It even says Jesus delivered Himself over (John 10:17; 19:30). But Paul said the ultimate thing (in Romans 8:32a). In and behind and beneath and through all these human deliverings, God was delivering His Son to death. “He who did not spare His own Son, but delivered Him up for us all.” In Judas and Pilate and Herod and Jewish crowds and Gentile soldiers and our sin and Jesus’ lamblike submission, God delivered over His Son (for our salvation). Nothing greater has ever happened.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Snacks	1	Servings

INGREDIENTS

11	oz	Cracked green olives in
		Brine, drained and rinsed
6		Thin lemon slices, quarter
3		Cloves garlic
2	t	Thyme, dried
1	t	Peppercorns, crushed
2		Bay leaves
		Olive oil

INSTRUCTIONS

Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar
to cover olives. Store covered at room temperature at least 1 week  but
no more that 1 month.  Posted to MC-Recipe Digest V1 #150  Date: Sat,
13 Jul 1996 19:11:59 -0300  From: Calvin Deiterich <cedeiter@epix.net>

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