| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Snacks | 1 | Servings | ||
INGREDIENTS
| 11 | oz | Cracked green olives in |
| Brine, drained and rinsed | ||
| 6 | Thin lemon slices, quarter | |
| 3 | Cloves garlic | |
| 2 | t | Thyme, dried |
| 1 | t | Peppercorns, crushed |
| 2 | Bay leaves | |
| Olive oil |
INSTRUCTIONS
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar to cover olives. Store covered at room temperature at least 1 week but no more that 1 month. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:11:59 -0300 From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Jesus holds the secret of answered prayer”