CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
11 |
oz |
Cracked green olives in |
|
|
Brine, drained and rinsed |
6 |
|
Thin lemon slices, quarter |
3 |
|
Cloves garlic |
2 |
t |
Thyme, dried |
1 |
t |
Peppercorns, crushed |
2 |
|
Bay leaves |
|
|
Olive oil |
INSTRUCTIONS
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar
to cover olives. Store covered at room temperature at least 1 week but
no more that 1 month. Posted to MC-Recipe Digest V1 #150 Date: Sat,
13 Jul 1996 19:11:59 -0300 From: Calvin Deiterich <cedeiter@epix.net>
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