| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ground turkey |
| 1/3 | c | Mayonnaise |
| 1 | Envelope (1-ounce) dry onion soup mix | |
| 1 | tb | Minced fresh or 1 teaspoon dried thyme |
| 2 | ts | Minced fresh or 1/2 teaspoon dried rosemary |
| 1/2 | ts | Pepper |
| 8 | Hamburger buns | |
| Honey mustard, mayonnaise, lettuce, sliced tomato |
INSTRUCTIONS
TOPPINGS Combine first 6 ingredients. Shape into 8 patties. Grill over medium-high heat (350F to 400F) 5 minutes on each side or to desired degree of doneness. Serve on buns with desired toppings. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997
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