| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 8 | Servings | |
INGREDIENTS
| 2 | lb | Ground turkey |
| 1/3 | c | Mayonnaise |
| 1 | Envelope, 1-ounce dry onion | |
| soup mix | ||
| 1 | T | Minced fresh or 1 teaspoon |
| dried thyme | ||
| 2 | t | Minced fresh or 1/2 teaspoon |
| dried rosemary | ||
| 1/2 | t | Pepper |
| 8 | Hamburger buns | |
| Honey mustard, mayonnaise | ||
| lettuce sliced tomato |
INSTRUCTIONS
Combine first 6 ingredients. Shape into 8 patties. Grill over medium-high heat (350F to 400F) 5 minutes on each side or to desired degree of doneness. Serve on buns with desired toppings. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <[email protected]> on Dec 07, 1997
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