| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | Med onions; peeled and quart | |
| 1/4 | c | Chopped mushrooms |
| 3 | Tomatoes; peeled seeded chop | |
| 1 | Clove garlic; mashed through | |
| 1/2 | ts | Sage |
| 1/2 | ts | Basil |
| 1 | tb | Minced celery leaves |
| 1/4 | c | Defatted chicken or vegetabl |
INSTRUCTIONS
Toss all of the ingredients into a round, medium sized casserole dish and combine well. Cover and microwave on full power until the onions are just tender, about 5 minutes. Let the onions stand for 3 minutes before lifting the cover nd serving. The onions are even tastier when reheated and eaten the second day. Great as a side dish to turkey or roast pork. Printed in the Detroit News. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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