Name: Herbed Orzo and Bulgar Pilaf
Ingredients: 4 tb Butter; 2 lg Scallions; chopped; 1/2 c Orzo (rice shaped pasta); 2 c Chicken or beef stock (see note); 1 c Bulgar; 1 tb Chopped fresh -or-; 1 ts Dried rosemary; 1 tb Chopped fresh -or-; 1 ts Dried basil; 1 tb Chopped fresh -or-; 1 ts Dried parsley; 1 ts Minced garlic

To read the Bible and not to meditate was seen as an unfruitful exercise: better to read one chapter and meditate afterward then to read several chapters and not to meditate. Likewise to meditate and not to pray was like preparing to run a race and never leaving the starting line. The three duties of reading Scripture, meditation, and prayer belonged together, and though each could be done occasionally on its own, as formal duties to God they were best done together (Peter Toon).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	4	Servings

INGREDIENTS

4	tb	Butter
2	lg	Scallions; chopped
1/2	c	Orzo (rice shaped pasta)
2	c	Chicken or beef stock (see note)
1	c	Bulgar
1	tb	Chopped fresh -or-
1	ts	Dried rosemary
1	tb	Chopped fresh -or-
1	ts	Dried basil
1	tb	Chopped fresh -or-
1	ts	Dried parsley
1	ts	Minced garlic

INSTRUCTIONS

Here is a recipe that I think I got from Bon Appetit or Greene on Grains.
I forget.
1) Melt butter in medium-size sauce pan over medium heat.  Add the
scallions; cook 1 minute.  Stir in the orzo; cook 4 minutes.  Add the stock
and heat to boiling.  Stir in bulgar and reduce heat.  Cook, covered, over
low heat until bulgar is tender and all liquid has been absorbed, 20-25
min. Turn off heat and let the pan stand, covered for 10 min.
2) Stir in herbs and garlic, fluff with fork, serve immediately.
NOTE: Use chicken stock if serving with chicken or fish; use beef stock if
serving with beef or lamb.
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(STEVE HAMMOND)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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