Herbed Paupiettes Of Sole

God’s plan from the beginning has been for one man and one woman to become one flesh in the covenant of marriage. When no suitable helper was found for Adam, the Lord God made a woman (Gen. 2:20, 22). She was bone of his bone and flesh of his flesh, and the two became one flesh (Gen. 2:23–24). God made the man and the woman to fit together, quite literally. In the creation, God intended for man and woman to exist in a state in which they could enjoy one another in an exclusive, lifelong “one flesh” union that would result in “filling the earth.” This kind of union only comes about in a heterosexual marriage.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Low-fat, Quick	2	Servings

INGREDIENTS

6		Sole fillets, 12 oz
1 1/2	t	Mixed dried herbs, such as
		Tarragon, dillweed & thyme
1 1/2	T	Butter, melted
1/3	c	Dry white wine
1/4	c	Fresh white breadcrumbs

INSTRUCTIONS

Preheat oven to 450 degrees. Butter quiche dish or pie plate.  Sprinkle
fish with half of herbs.  Season lightly with salt and  pepper. Drizzle
1/2 tablespoon butter over. Starting at 1 short side,  roll up fillets
into cylinders. Arrange seam side down in prepared  dish. Sprinkle with
remaining herbs. Season with salt and pepper.  Pour wine around fish.
Mix breadcrumbs and 1/2 tablespoon butter in  small bowl until crumbs
are evenly coated. Sprinkle breadcrumbs over  fish.  Bake until fish is
cooked through and toppingis crisp, about 15  minutes. Using slotted
spoon, transfer fish to plates. Strain sauce  into small skillet.
Bring to simmer over low heat. Whisk in 1/2  tablespoon butter. Spoon
over fish.  Boiled small red potatoes, plus peas and carrots, could
round out  this main course.  Source:  Bon Appetit 12/94 Posted to
MM-Recipes Digest V4 #300 by  "Deborah KÃ¼hnen"
<DEBKUHNEN@classic.msn.com> on Nov 19, 97

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