CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Pecans; broken |
3 |
|
Cloves garlic; cut up |
1/2 |
c |
Fresh oregano |
1/2 |
c |
Fresh thyme |
1/2 |
ts |
Lemon peel; finely shredded |
1/2 |
ts |
Black pepper |
1/4 |
ts |
Salt |
1/4 |
c |
Cooking oil |
INSTRUCTIONS
From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
Date: 19 Jul 96 11:11:22
Recipe By: Better Homes & Gardens, July 1996
In a blender or food processor, combine all ingredients EXCEPT oil. Cover
and blend several times, scaping sides, until a paste forms. With machine
running, gradually add oil until mixture forms a paste. Rub onto fish or
chicken.
Makes 1/2 cup, enough for 3 pounds of meat.
bbq-digest V2 #035
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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