Name: Herbed Pollock Fillets
Ingredients: 1 lb Pollock fillets; 1/3 c Melted butter; 1 tb Fresh lemon juice; 1 ts Dried tarragon; 1/4 ts Lemon pepper; Paprika; Lemon wedges

There will be many in the Lake of Fire who commenced life with good intentions, honest resolutions and exalted ideals – those who were just in their dealings, fair in their transactions and charitable in all their ways; men who prided themselves in their integrity but who sought to justify themselves before God by their own righteousness; men who were moral, merciful and magnanimous, but who never saw themselves as guilty, lost, hell-deserving sinners needing a Saviour.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1	lb	Pollock fillets
1/3	c	Melted butter
1	tb	Fresh lemon juice
1	ts	Dried tarragon
1/4	ts	Lemon pepper
		Paprika
		Lemon wedges

INSTRUCTIONS

Cut fish into serving size pieces; arrange on broiler pan. In bowl
combine butter, lemon juice, tarragon & lemon pepper. Brush fish with
herb butter, sprinkle with paprika. Broil 4-6 minutes. Brush fish
with herb butter during broiling. Serve with lemon wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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