Name: Herbed Pork and Apples
Ingredients: 6 lb Pork loin roast with bone; 1 ts Dried sage; 1 ts Thyme; 1 ts Rosemary; crushed; 1 ts Marjoram; 1 ts Salt; 1 ts Pepper; 4 md Tart apples; cut in 1" chunks; 1 lg Red onion; cut in 1" chunks; 3 tb Brown sugar; 1 c Apple juice; 2/3 c Maple syrup

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	12	Servings

INGREDIENTS

6	lb	Pork loin roast with bone
1	ts	Dried sage
1	ts	Thyme
1	ts	Rosemary; crushed
1	ts	Marjoram
1	ts	Salt
1	ts	Pepper
4	md	Tart apples; cut in 1" chunks
1	lg	Red onion; cut in 1" chunks
3	tb	Brown sugar
1	c	Apple juice
2/3	c	Maple syrup

INSTRUCTIONS

Date: Fri, 23 Feb 96 17:21 PST
From: sduller@mail.awinc.com (duller)
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for
several hours or overnight. Bake, uncovered, at 325&deg;F for 1-1/2 hours.
Drain fat. Mix apples and onion with brown sugar; spoon around roast.
Continue to roast 1 hour or until internal temperature reaches 160-170&deg;.
Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet (or leave in
the roasting pan if it can be heated on stovetop). Add apple juice and
syrup. Cook and stir over medium-high heat until liquid has been reduced by
half, about 1 cup. Slice roast and serve with gravy.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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