| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jude3 | 4 | servings | |
INGREDIENTS
| 500 | g | Minced pork |
| 1 | sm | Onion; finely chopped |
| 1 | pk | MAGGI Apricot Sauce Mix |
| 1/4 | c | Dried apricots; chopped |
| 1/4 | c | Chopped parsley |
| 1 | Egg | |
| 1 | ts | Dried thyme or 2 teaspoons fresh thyme |
| ; leaves | ||
| 1 | ts | Ground nutmeg |
| Freshly ground black pepper | ||
| 3 | Bacon rashers; cut into strips (3 | |
| To 4) |
INSTRUCTIONS
Combine all the ingredients, except the bacon, in a bowl. Mix thoroughly. Pack into a medium, greased loaf tin. Place the bacon strips over the top of the loaf. Cook in a preheated oven, 180 C, for 50-60 minutes or until cooked. Turn the loaf out and serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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