CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Pork |
4 |
Servings |
INGREDIENTS
1 |
c |
Sliced Mushrooms |
1 |
|
Clove Garlic; Minced |
1 |
ts |
Dried Rosemary; Crushed |
1/4 |
ts |
Salt |
4 |
|
Pork Loin Chops |
1 |
cn |
Cream Of Mushroom Soup |
3/4 |
c |
Converted Rice |
INSTRUCTIONS
Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes
Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith
mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered
25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14,
1998
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