| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork | 4 | Servings | |
INGREDIENTS
| 1 | c | Sliced Mushrooms |
| 1 | Clove Garlic; Minced | |
| 1 | ts | Dried Rosemary; Crushed |
| 1/4 | ts | Salt |
| 4 | Pork Loin Chops | |
| 1 | cn | Cream Of Mushroom Soup |
| 3/4 | c | Converted Rice |
INSTRUCTIONS
Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered 25 minutes. Recipe by: Alymers Soup Can Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14, 1998
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”