CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Vegetables |
Canadian |
Pork |
4 |
Servings |
INGREDIENTS
1 |
|
Egg |
1/3 |
c |
Dry bread crumbs |
1/4 |
c |
Fresh basil, chopped |
2 |
tb |
Fresh oregano, chopped |
1 |
tb |
Parmesan, fresh grated |
1 |
ts |
Fresh thyme, chopped |
1/2 |
ts |
Pepper |
1/4 |
ts |
Salt |
1 |
lb |
Fast-fry pork cutlets |
2 |
tb |
Vegetable oil |
INSTRUCTIONS
In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.
In large skillet, heat half of the oil. over medium heat; cook pork, in
batches and adding remaining oil if necessary, turning once, for 8-10
minutes or until just a hint of pink remains inside. Serve with new red
potatoes and yellow beans.
4 servings for $5.37CDN [Aug 95]
Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,
Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers"
Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Posted to MealMaster Recipes List, Digest #153
Date: Fri, 31 May 1996 08:18:01 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”