Herbed Pork Medallions With Cheese Tortellini (mike Reeh)

In almost every prayer that Jesus utters in the New Testament, He addresses God as Father... This represents a radical departure from Jewish custom and tradition. Though Jewish people were given a lengthy number of appropriate titles for God in personal prayer, significantly absent from the approved list was the title “Father”… The serious reaction against Jesus by His contemporaries indicated that they heard in His addressing God as Father a blasphemous utterance by which Jesus was presuming, by this term of address, a certain equality that He enjoyed with the Father.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Shelf life, Shelf4	1	Servings

INGREDIENTS

4		Boneless pork chops, 4 oz.
		ea.
1	T	Fresh garlic
1	t	Basil
1	t	Oregano
1	t	Tarragon
1	t	Fresh parsley
1/4	c	Olive oil
1	t	Lemon juice
1	pn	Salt and black pepper
8	oz	Heavy cream
8	oz	Cheese tortellini
1/2	c	Grated Parmesan, fresh

INSTRUCTIONS

Make marinade and pour over chops. Let stand 2 hours. In a 10" saute
pan cook pork chops until 155 degrees F internal temperature. Heat a
separate 10" saute pan and add heavy cream and reduce over a high  heat
until it becomes creamy. Add cheese, and cheese tortellini.  Place
cheese tortellini mixture in two bowls and top with pork  medallions.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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