| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | Envelopes onion soup mix | |
| 1 | tb | Rosemary |
| 6 | lg | Baking potatoes |
INSTRUCTIONS
Preheat oven to 350. In small saucepan over medium heat, melt butter, stir in onion soup mix & rosemary until blended. Cut potatoes in 1/2 inch slices, place in a 13x9-inch baking dish. Toss with onion mixture. Cover with foil & bake for 1 hour or until potatoes are fork-tender. Makes 12 servings. MRS DAVID M. (PATSY) STONE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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