| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Canadian | Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 8 | oz | Herbed cream cheese, cubed |
| 2 | c | Milk |
| 5 | lg | Potatoes peeled |
| 1/2 | ts | Each salt and pepper |
| 2 | tb | Freshly grated Parmesan, cheese |
| 4 | ts | Butter, in bits |
INSTRUCTIONS
In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat. Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter. Bake in 400°F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 11, 1998
A Message from our Provider:
“If you’re too open minded, your brains will fall out”