Name: Herbed Potato Wedges
Ingredients: 2 12-oz baking potatoes; cut in 8 wedges; 1 1/2 tb Olive oil; 1/2 ts Kosher salt; 1/2 ts Dried thyme; 1/4 ts Dried marjoram; 1/4 ts Dried tarragon; 1/4 ts Dried rosemary; 1/4 ts Pepper; Minced fresh parsley; optional

CATEGORY	CUISINE	TAG	YIELD
		Not, Sent	4	Servings

INGREDIENTS

2		12-oz baking potatoes; cut in 8 wedges
1 1/2	tb	Olive oil
1/2	ts	Kosher salt
1/2	ts	Dried thyme
1/4	ts	Dried marjoram
1/4	ts	Dried tarragon
1/4	ts	Dried rosemary
1/4	ts	Pepper
		Minced fresh parsley; optional

INSTRUCTIONS

Preheat oven to 400°. Place potato wedges in a jelly-roll pan. Drizzle with
oil; toss well. Combine salt and next 5 ingredients (salt through pepper);
sprinkle over potatoes. Bake at 400° for 50 minutes or until tender,
turning once. Sprinkle with parsley if desired.
NOTES : Per serving: cals - 232 fat - 5.3g fiber - 3.2g wwpoints - 4
Recipe by: Cooking Light - January/ February 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998

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