Name: Herbed Potato Wedges
Ingredients: 2 12-oz baking potatoes; cut in 8 wedges; 1 1/2 tb Olive oil; 1/2 ts Kosher salt; 1/2 ts Dried thyme; 1/4 ts Dried marjoram; 1/4 ts Dried tarragon; 1/4 ts Dried rosemary; 1/4 ts Pepper; Minced fresh parsley; optional

Most of us hear the word “will” and instinctively envision a celestial frown. The phrase “will of God” often conjures up the mental impression of an inflexible and colorless lawgiver whose sole concern is for his own reputation. But when I hear Paul speak of God’s “will” for human sexuality I think of his heart’s desire, his yearning, his fatherly passion for our maximum enjoyment of one of his most precious gifts. I hear God saying, “This is what I long for you to experience as a sexual being. I made you. I put those sexual impulses in your spirit and in your body. I created hormones. Trust me when I say that I know far better than you what will bring the greatest joy and optimum pleasure.” The point is simply that God’s “will” for you and me is always an expression of his love. So what exactly is it that God “wants” of us when it comes to our sexual behavior?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Not, Sent	4	Servings

INGREDIENTS

2		12-oz baking potatoes; cut in 8 wedges
1 1/2	tb	Olive oil
1/2	ts	Kosher salt
1/2	ts	Dried thyme
1/4	ts	Dried marjoram
1/4	ts	Dried tarragon
1/4	ts	Dried rosemary
1/4	ts	Pepper
		Minced fresh parsley; optional

INSTRUCTIONS

Preheat oven to 400°. Place potato wedges in a jelly-roll pan. Drizzle with
oil; toss well. Combine salt and next 5 ingredients (salt through pepper);
sprinkle over potatoes. Bake at 400° for 50 minutes or until tender,
turning once. Sprinkle with parsley if desired.
NOTES : Per serving: cals - 232 fat - 5.3g fiber - 3.2g wwpoints - 4
Recipe by: Cooking Light - January/ February 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998

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